كيك بندت شوكولاتة إكوادوري حار

I served this at a dinner party and everyone asked for the recipe—the bundt shape kept the cake perfectly moist while the spice blend added just enough warmth without overpowering the chocolate.

The spice hits at the back of your throat a second after the chocolate, which I wasn't expecting but ended up loving. It stayed moist for three days in the fridge too. Fed eight of us with a slice left over.

Served this at a dinner party for ten and every single plate came back clean. The crumb is tight and tender, more like a good pound cake than the dry bundt disasters I've made myself, and the cayenne heat builds slowly in the back of your throat without ever overwhelming the chocolate.