Cacao-Fruit Gâteau Basque

Our Cacao-Fruit Gâteau Basque highlights the sweet, tangy pulp of Ecuadorian cacao fruit, which we gently cook down to make a delicate jam, then layer with silky vanilla pastry cream crafted with vanilla beans from Hawai’i. 

We bake the smooth fillings into a vanilla butter crust; and the beautiful contrast of crumbly and creamy layers makes for an unforgettable pastry experience, enhanced by tropical aromas of fresh cacao fruit and real vanilla bean.

Choose a Single Gâteau or a Gâteau Duo
Order a single Cacao-Fruit Gâteau, presented in a beribboned box; or choose a Gâteau Duo, which features one Cacao-Fruit Gâteau, and one Chocolate Gâteau (made with our fudgy 70% Camino Verde, Ecuador chocolate). Each cake is gift-boxed separately.