Chocolate Bar

DCJ - Zorzal Comunitario, Dominican Republic 70% 2024 Harvest Single-Origin

Tasting Notes: kirsch-soaked cherry, sour cream, and chocolate chiffon cake The beans for this bar c...

Zorzal Comunitario, Dominican Republic 70% Single-Origin Chocolate Bar

The cocoa for this bar comes from farms surrounding the bird sanctuary and cacao farm Reserva Zorzal...

DCJ - Semuliki Forest, Uganda 85% Single-Origin Chocolate Bar

In the town of Kasese, Latitude Trade Company, Ltd. ferments beans from over 4500 smallholder farmer...

Maya Mountain, Belize 85% 2023 Batch 1 Single-Origin Chocolate Bar

tasting notes: fresh lime peel, jasmine, and greek yogurt The beans for this bar come from Maya Moun...

Takyikrom, Ghana 70% Single-Origin Chocolate Bar

The village of Takyikrom has a long tradition of cacao farming, which remains central to the lives o...

Maya Mountain, Belize 70% 2025 Harvest Single-Origin Chocolate Bar

This cocoa comes from Maya Mountain Cacao, Ltd., a social enterprise that ferments beans from 400 fa...

Tumaco, Colombia 70% Single-Origin Chocolate Bar

In the Tumaco region of Colombia, cacao farmers encourage genetic diversity by cultivating regional ...

Río Samaria, Mexico, 2026, 70% Single-Origin Chocolate Bar

Revival Cacao buys wet beans from farms around Río Samaria, in Tabasco's Chontalpa region, then ferm...

Costa Esmeraldas, Ecuador 70% 2023 Batch 1 Single-Origin Chocolate Bar

These beans, from Freddy Salazar's northern coastal estate, reflect his refined fermentation; he bal...