Collaborator

Wildflower Honeycomb

Classic honeycomb is made by trapping thousands of tiny, fluffy bubbles in cooling caramelized sugar...

Sea Salt Caramels

Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet....

Pecan Pie Dragées

We are devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel. Origin...

Chocolate-Covered Espresso Beans

Our Chocolate-Covered Espresso Beans, created in collaboration with our San Francisco friends Feve C...

Black-Sesame Toffee Brittle

Made with Dandelion chocolate, this dark, buttery and nutty toffee is an all-time staff favorite. We...

Chocolate-Covered Cocoa Nibs

Created in collaboration with Feve Chocolates, our Chocolate-Covered Cocoa Nibs highlight the solid ...

Melissa Coppel Candy Bars

Colombian-born, Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel has earned rep...

Praliné Bonbon Duo

For our first collaboration with self-trained artisan chocolatier Christopher Elbow, we offer a duo ...

A Box of Toffee

Our Executive Pastry Chef, Lisa Vega, crafted this not-too-sweet traditional toffee for our first Va...