Dandelion Chocolate

Melissa Coppel Candy Bars

Melissa Coppel Candy Bars - Main image
$13.32 $18 In stock

Category: Collaborator

Colombian-born, Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel has earned repeated acclaim for her ingenious confections, which showcase impeccable ingredients and imaginative flavor combinations. Just for us, she’s created four mouthwatering, nostalgia-inducing candy bars — crafted with our 70% Kokoa Kamili, Tanzania chocolate — that bring to life Melissa’s inventive flavor formulations. (Try as a quartet, or order each one separately.)

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Zoe V. ★★★★★

These taste like a pastry chef actually made them, with layers of flavor I didn't expect from a candy bar. The chocolate coating is so thin and delicate, it practically melts on your tongue.

Chloe ★★★★★

The texture on these is unreal — silky snap, then it just melts. I bought them as a gift and ended up keeping two bars for myself, no regrets. Portion size is small for the price, but the quality justifies it.

William ★★★★★

I've had plenty of fancy chocolate bars that taste like nothing special, but these actually live up to the hype — the ganache center is silky without being overly sweet, and the tempered shell snaps just right. You can tell the ingredients are top tier.