Dandelion Chocolate

Río Samaria, Mexico, 2026, 70% Single-Origin Chocolate Bar

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$9.49 $13 In stock

Category: Chocolate Bar

Revival Cacao buys wet beans from farms around Río Samaria, in Tabasco's Chontalpa region, then ferments the beans together. To bring out its warm, comforting aromas, Nate roasts this harvest for 36 minutes, the longest in Dandelion history. We taste plum jam, champurrado, and tobacco leaf.

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Customer Reviews (4.4 / 5 · 5 reviews)

Steven ★★★★★

I wasn't sure what to expect from a 70% bar, but this one is smooth and not bitter at all — the 36-hour roast gives it this mellow, almost toasty warmth. It's become my nightly treat with a cup of coffee.

Richard D. ★★★★★

The 36-hour roast really comes through — this bar tastes warm and toasty rather than sharp or fruity. It's a 70% that eats smooth, no bitterness at the finish, and I've already gone through two bars this month.

Henry I. ★★★★★

The 70% single-origin bar from Río Samaria has this warm, almost baked flavor that I wasn't expecting from a dark chocolate. You can tell the beans were fermented together because the notes blend instead of fighting each other. Finished the whole bar in two sittings, no regrets.

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