Dandelion Chocolate

Caramelized Hazelnuts, Croissant Duja, & Espresso

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$23.36 $32 In stock

We’re devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel, who experiments with unexpected flavors and special ingredients to create beautiful, memorable confections.

Melissa’s chocolate-covered hazelnuts — dragées — are crunchy, sweet-salty bliss. Each toasted, caramelized nut is generously coated in a rich paste (duja) of our 70% Kokoa Kamili, Tanzania chocolate blended with crisp feuilletine flakes and buttery croissant pieces, then rolled in espresso powder: Melissa’s confectionery take on an ideal breakfast.

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Customer Reviews (4.6 / 5 · 5 reviews)

Grace ★★★★★

The croissant duja is pure magic—buttery and flaky enough that it actually melts against the caramelized hazelnuts. I've already ordered a second box because one bite wasn't nearly enough.

Aurora O. ★★★★★

The hazelnuts have this deep caramelized crunch that makes them dangerous to keep in the house. I paired a few with the espresso and the combo tasted like something from a fancy pastry case, honestly.

Penelope M. ★★★★★

The caramelized hazelnuts are dangerously snackable, and the croissant duja spread is unreal on warm bread. I paired both with an espresso and it felt like a little pastry counter at home.