Dandelion Chocolate

Chocolate-Covered Strawberries

Chocolate-Covered Strawberries - Main image
$12.4 $20 In stock

Juicy, California-grown strawberries, dried without sulfites, offer a concentrated brightness and satisfying chew that most dried fruit can't match. Head Chocolatier Nicholas pairs them with 70% Maya Mountain, Belize chocolate, chosen for its strawberries-and-cream flavor notes that naturally echo the fruit's own profile, while its acidity balances the berry's sweetness.

To craft these chocolate-covered treats, our Confections team pours the tempered chocolate over dried strawberries as they tumble in a rotating drum, a technique called panning. They repeat this about 160 times — building to a 1 to 1.5 center-to-chocolate ratio by weight — until it's just right.

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Customer Reviews (4.8 / 5 · 5 reviews)

Ryan Y. ★★★★★

The 70% Maya chocolate coating is perfectly balanced, not too sweet, and really lets the concentrated strawberry flavor shine through. Even my picky kids devoured the whole box in one sitting.

Eva ★★★★★

The 70% chocolate is dark enough that it doesn't just taste like sugar, and the strawberries inside actually have a tart chew to them instead of being mushy. I've been keeping a few in my desk drawer for the 3pm slump and they hold up way better than the fresh-dipped ones I've bought before.

David V. ★★★★★

I was worried these would be too sweet, but the dark chocolate really balances the dried strawberry. The chew on the fruit is dense and almost jammy, not leathery like the stuff I've bought before.