Dandelion Chocolate

Chocolate Dragée Macadamias

Chocolate Dragée Macadamias - Main image
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$14.6 $20 In stock

These bite-sized, caramelized-nut Dragées showcase macadamia nuts sourced from Zorzal Comunitario, Dominican Republic — the same region where our Zorzal cocoa beans are grown. While our Confections team also taste-tested macadamias from Hawaii, Tanzania, and Rwanda, these were their clear favorite given the nuts’ buttery flavor. When roasted, they’re reminiscent of buttery pancakes, which is why Nicholas chose to caramelize them in maple sugar from Vermont’s Barred Woods Maple Sugar, along with a hint of fleur de sel. We enrobe them in our brightly fruity 70% Zorzal chocolate before dusting them with Zorzal cocoa powder for a satisfying, salty-sweet bite.

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Customer Reviews (4.8 / 5 · 5 reviews)

Elizabeth ★★★★★

I wasn't expecting the macadamias to be this buttery — they practically melt once you get past the thin caramelized shell. Knowing they come from the same Dominican region as the cocoa makes the whole thing feel a little more special. Gone in two sittings, honestly.

Violet ★★★★★

The caramelized coating has just the right amount of crunch before you hit that buttery macadamia center. Knowing the nuts come from the same Dominican region as the cocoa makes the whole thing feel less like a random snack and more like it actually belongs together.

Ruby ★★★★★

The macadamias are noticeably creamier than the cheaper ones I usually buy, and the thin caramel shell cracks just right instead of sticking to my teeth. Knowing the nuts come from the same Dominican region as the cocoa makes the whole thing feel a little more special.