Dandelion Chocolate

First Batch: Río Samaria, Mexico

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$58.08 $88 In stock

Because our factory is in San Francisco’s Mission District, we’ve always wanted to craft chocolate with Mexican cacao. Between traveling to farms, meeting with cocoa producers, building partnerships, sampling beans, and developing test roasts, our search for the right cacao took fifteen years. At last, we welcome First Batch: Río Samaria, Mexico.

This Collection follows Río Samaria cocoa through three expressions: two 70% bars made with just cocoa beans and sugar; four velvety Single-Origin Truffles; and three varieties of Baton, each a creative interpretation of the cocoa’s tasting notes.

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Customer Reviews (4.8 / 5 · 5 reviews)

Claire J. ★★★★★

The snap on this bar is so clean and the flavor unfolds slowly instead of hitting you all at once. Knowing it's made with cacao sourced straight from farms in Mexico makes it feel like more than just a snack.

Elizabeth ★★★★★

The Mexican cacao gives this bar a deep, almost earthy flavor that lingers way longer than the grocery store stuff I usually buy. Knowing it came from small farms the makers actually visited makes the slightly higher price feel worth it.

Aurora ★★★★★

The first bite tastes like dried fruit and a little coffee, then it mellows out into something almost nutty. Knowing the cacao came from a specific region in Mexico makes it feel less like candy and more like something worth slowing down for. I've already ordered a second bar.