Halva Bonbons

Meaning “sweet” in Arabic, halva is a traditional confection popular in the Mediterranean, the Middle East, and southeast Asia. Known for its tender, grainy-flaky texture, halva is usually served in slices carved from a block, and is prepared in different ways worldwide (tahini being a common component). When we tried New York-based Seed + Mill’s pure, minimal-ingredient Toasted Sesame Halva, we thought of pairing it with our 70% chocolate in bite-sized bonbon form. Rachel Simons, co-founder of Seed + Mill, was eager to collaborate, and we began nearly a year of kitchen experimentation, resulting in a bonbon that spotlights sesame halva’s earthiness and texture, complemented by two of our bean-to-bar chocolates.

To create this seven-piece bonbon set, we cut Seed + Mill halva into squares; layer them over creamy, mellow 70% Tumaco, Colombia chocolate-cardamom ganache; then enrobe the cubes in our classically chocolatey 70% House Blend chocolate. Each bite progresses through smooth, flaky, and sweet: Sesame melts in the mouth, and cardamom notes in the velvety ganache unite nutty and chocolatey flavors.

Ingredients & Allergens

Ingredients: Dandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), halva (sesame paste, sugar, glucose, saponaria extract), Dandelion 70% chocolate (cocoa beans from Tumaco, Colombia, organic cane sugar), cocoa butter, heavy whipping cream, glucose syrup, cardamom, sea salt, edible gold leaf

Contains: milk, sesame seeds

Crafted in a facility that also processes wheat, soy, peanuts, and tree nuts (hazelnuts, coconuts, pistachios, walnuts, pecans, almonds).

Weight

6.8 oz (192.7 g)

Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.

SEED + MILL IN NEW YORK, NY

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