Kinu Chocolate Trio

Kinu means “silky” in Japanese — a fitting name for these pavé truffles. A high ratio of sweet, fresh cream from Hokkaido (Japan’s northernmost island) is blended with 70% Zorzal Comunitario, Dominican Republic chocolate, creating a light, decadent ganache that melts into silky luxury on the tongue. Once firm, the cooled ganache is pressed tightly, hand-cut into cubes, and dusted with fine,  natural (non-alkalized) cocoa powder, also crafted from Zorzal Comunitario beans.

Developed in our Tokyo kitchen, all three Single-Origin Kinu Chocolate varieties showcase the subtle flavor nuances of Dandelion Japan’s 70% Zorzal Comunitario, Dominican Republic chocolate. The Kinu Chocolate Trio contains three 16-piece boxes, each containing a single pavé flavor. (All three varieties are also available separately.)

Trio includes:

Classic Chocolate celebrates velvety Zorzal Comunitario, Dominican Republic chocolate ganache, featuring notes of rich brownie and milk chocolate pudding, balancing warmth with a hint of tartness.

Hojicha melds Zorzal Comunitario, Dominican Republic chocolate ganache with hojicha tea — a nutty, lightly roasted Japanese green tea which enhances the cocoa’s subtle herbal aromas.

Japanese Citrus: Ikoyan features Zorzal Comunitario, Dominican Republic chocolate ganache enhanced with tangy-sweet Miyauchi iyokan syrup; the citrus’ juicy, mandarin-like sweetness complements the cocoa’s natural brightness.

These truffles are best kept chilled until ready to enjoy. Savor immediately — indulgence in its purest form