Dandelion Chocolate

Knafeh & Nut Collection

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$51.06 $74 In stock

Loosely inspired by the now-famous “Dubai Bar,” Cacao & Cardamom owner Annie Rupani offers a trio of indulgent Bonbon varieties, showcasing rich, textural fillings evocative of her favorite Middle Eastern and South Asian desserts. She house-crafts three toothsome, salty-sweet nutty pralinés: a deeply caramelly hazelnut praliné, delicately crisped with feuilletine and butter-toasted Middle Eastern kataifi dough; a creamy-crisp pistachio filling, invitingly crunchy with butter-toasted kataifi; and a velvety, cinnamon-warmed cashew recipe reminiscent of the traditional Indian sweet kaju katli. All three decadent Bonbon varieties are encased in our mellow 70% House Blend chocolate.

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Customer Reviews (5.0 / 5 · 5 reviews)

Claire W. ★★★★★

The pistachio filling in the knafeh bonbon has that perfect stretchy texture, and the trio gives you three totally different experiences in one box. I polished off the whole collection in one sitting, which says everything about how good these are.

Christopher B. ★★★★★

The knafeh bonbon is the standout for me, that crispy shredded texture inside the chocolate really caught me off guard in the best way. Three varieties in the box felt generous for the price, and the nut fillings taste fresh rather than waxy like some others I've tried.

Riley ★★★★★

The pistachio one has this faint floral note that sneaks up on you, and the knafeh crunch inside is way better than I expected from a bonbon. I ate the whole trio in two sittings, which says enough.