Single-Origin Caramel Collection
Since we began making chocolate in 2010, we have sought to showcase the flavor nuances of diverse cocoa origins — carefully roasting single-origin beans to enhance unique tasting notes. For our Single-Origin Caramel Collection, our confectioners apply that approach to five distinctive, globally sourced sugars, as cooked into buttery Caramels.
Head Chocolatier Nicholas and our Confections team use classic technique, exceptional ingredients (including local Straus organic cream and butter), and one base recipe, to craft five silky-smooth Caramel varieties, each spotlighting the aromas of an individual sugar. Every Caramel is encased in our mellow Tumaco, Colombia chocolate.
this collection highlights:
Cane Sugar
Palm Sugar
Jaggery
Okinawa Sugar
Muscovado
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