All Products

Inspired by an Ecuadorian confection called Dulce de Higos ('Sweet Figs') — a traditional dessert of...

$46.50 ~~$75.00~~

Five smooth, buttery, salty-sweet caramels, all encased in our creamy Tumaco, Colombia chocolate, sh...

$21.90 ~~$30.00~~

In the town of Kasese, Latitude Trade Company, Ltd. ferments beans from over 4500 smallholder farmer...

$11.34 ~~$18.00~~ Category: Chocolate Bar

tasting notes: fresh lime peel, jasmine, and greek yogurt The beans for this bar come from Maya Moun...

$10.80 ~~$15.00~~ Category: Chocolate Bar

The village of Takyikrom has a long tradition of cacao farming, which remains central to the lives o...

$8.45 Category: Chocolate Bar

Our Silky Pistachio Praliné Cake offers rich toasted pistachios and scents of lemon zest, cinnamon, ...

$61.00

We are devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel. Origin...

$20.16 ~~$32.00~~ Category: Collaborator

This cocoa comes from Maya Mountain Cacao, Ltd., a social enterprise that ferments beans from 400 fa...

$9.75 Category: Chocolate Bar

This nine-piece collection, hand-crafted by Patty Doyle of FARM Chocolate in Sebastopol, California,...

$21.00 ~~$30.00~~

This salty-sweet trio showcases three varieties of crunchy, bite-sized, caramelized-nut Dragées — ea...

$44.64 ~~$62.00~~

Free nationwide shipping. When brainstorming menu items, our pastry assistant Isabelle suggested a c...

$51.00 ~~$68.00~~ Category: Pastry

Our Cacao-Fruit Gâteau Basque highlights the sweet, tangy pulp of Ecuadorian cacao fruit, which we g...

$46.92 ~~$68.00~~