糖漬日本檸檬

The sugar syrup bath really brings out the natural sweetness of the peel, and the chocolate coating stays perfectly snappy without being too thick. I've already bought three more bags.

I was worried the peel would be tough, but the sugar-syrup bath really comes through — it's tender all the way to the center. The slices are cut extra thick too, so each one actually feels like a piece of fruit instead of a candy shell.

The chocolate shell is thin enough that it cracks right away, and then you get that soft, syrupy lemon peel underneath. I meant to eat two and finished half the box at my desk.