Caramelized Hazelnuts, Croissant Duja, & Espresso

The croissant duja is pure magic—buttery and flaky enough that it actually melts against the caramelized hazelnuts. I've already ordered a second box because one bite wasn't nearly enough.

The hazelnuts have this deep caramelized crunch that makes them dangerous to keep in the house. I paired a few with the espresso and the combo tasted like something from a fancy pastry case, honestly.

The caramelized hazelnuts are dangerously snackable, and the croissant duja spread is unreal on warm bread. I paired both with an espresso and it felt like a little pastry counter at home.