巧克力糖衣杏仁

I love that the Confection team put real thought into these—the caramelized coating is perfectly thin and crunchy, not sticky. Each almond tastes noticeably fresh and California-grown.

The caramelized coating is thin enough that you still taste the almond instead of just sugar, and the crunch is seriously satisfying. I've been keeping a handful in my desk drawer for the afternoon slump and they disappear way too fast.

I wasn't expecting the almonds themselves to taste this fresh, but you can tell they're quality California-grown ones. The coating is thin enough that you still get that nutty crunch instead of just sugar. Been keeping a handful in my bag for afternoon slumps.