布朗尼小點組合

I love that each brownie actually tastes distinct, not just like different labels. The Belize one surprised me with its subtle fruitiness against the rich chocolate. Perfect for a lazy afternoon treat.

The Ecuador one was the standout for me—deep, almost fruity richness that made the single origin chocolate really shine. All three were dense and fudgy without being too sweet, perfect for splitting with someone who has different taste than you.

I tried the Ambanja, Madagascar brownie first and the fruity cocoa notes really came through, way more complex than a standard chocolate bar. The flight format made it fun to compare all three side by side in one sitting.