焙茶熱巧克力粉 - 大包

This was a gift for my tea-obsessed sister, and she immediately texted me about how the roasted green tea and fudgy chocolate balance each other out perfectly. The 70% chocolate gives it a rich, grown-up depth that’s nothing like a sugary kid’s cocoa mix.

The roasted green tea keeps this from being too sweet, which is exactly what I wanted from a 70% dark chocolate base. Made a big mug on a rainy Sunday and the brown sugar hint comes through right at the end.

I was skeptical about tea in hot chocolate but the roasted green tea flavor is so warm and toasty it just works. The 70% Ecuador chocolate keeps it rich without being too sweet, and that hint of brown sugar rounds it out nicely.