雙味果仁糖夾心巧克力

The hazelnut bonbon has that perfect sweet-salty balance, and the creamy center gives way to just enough crunch. I ate both in one sitting and immediately wished I’d ordered more.

The macadamia one caught me off guard — that salty edge against the creamy center is such a good call. Shell is thin enough that it cracks clean instead of shattering. Two pieces disappeared before I even sat down.

The macadamia one surprised me — sweet-salty in a way that actually works, and the creamy center gives way to a crisp little shell. I meant to save the second piece for later and failed within the hour.