Aperitivo & Digestivo Collection
Dany Kamkhagi — Head Chocolatier of Houston-based Mostly Chocolates — has fond memories of childhood...
$47.60
Dany Kamkhagi — Head Chocolatier of Houston-based Mostly Chocolates — has fond memories of childhood...
$47.60
The chocolate-covered raisin, reimagined. Head Chocolatier Nicholas mingles three distinct varietals...
$12.20
Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious comp...
$18.46
Colombian-born, Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel has earned rep...
$13.32
How can you proclaim your love for small-batch single-origin local chocolate to the world? We humbly...
$23.45
Revival Cacao buys wet beans from farms around Río Samaria, in Tabasco's Chontalpa region, then ferm...
$9.49 Category: Chocolate Bar
For our first collaboration with self-trained artisan chocolatier Christopher Elbow, we offer a duo ...
$30.24
For years we’ve pondered how to describe the lively flavors of our Mission Hot Chocolate. On café me...
$14.00
Since we began making chocolate in 2010, we have sought to showcase the flavor nuances of diverse co...
$46.90
Chef Lisa first crafted this traditional, not-too-sweet butter toffee shortly after our Valencia Str...
$12.00
These beans, from Freddy Salazar's northern coastal estate, reflect his refined fermentation; he bal...
$8.06 Category: Chocolate Bar
Our Tokyo Gâteaux are made in limited batches by our Japan team and flown in fresh, so they arrive e...
$76.80